Sabtu, 24 Desember 2016

Ebook The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma

Ebook The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma

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The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma

The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma


The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma


Ebook The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma

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The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma

Historians conventionally view intellectual and artistic achievement as a seamless progression in a single direction. William J. Bouwsma rethinks the accepted view, arguing that while the Renaissance had a beginning and a climax, it also had an ending.

  • Sales Rank: #1549002 in Books
  • Published on: 2001-01-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.51" h x 1.12" w x 6.36" l, 1.50 pounds
  • Binding: Hardcover
  • 304 pages

From Publishers Weekly
Consciously mirroring the title of Johan Huizinga's classic The Waning of the Middle Ages, this welcome addition to the Yale Intellectual History of the West series deconstructs European culture in the age of Cervantes, Montaigne and Galileo. Moving easily across national and disciplinary boundaries, Bouwsma (professor emeritus, UC Berkeley) challenges the assumption that we are direct heirs to the Renaissance. He argues with stunning clarity that the period from 1550 to 1640 was a phase of complex ambivalence, doubt and retreat, and that anxiety stimulated both cultural change and spectacular creativity. Along with the continuing Renaissance drive to destroy old barriers to understanding and human fulfillment came a countervailing concern that freedom had become absurd in excess, as suffocating as the overripe fruit of late-medieval culture, famously described by Huizinga. The imagery of disease, misbirth and disorder became pervasive, while a propensity to melancholy was fashionable in some circles. (Like a number of features of Bouwsma's argument, this has interesting implications for our own modern crises and depressions.) Nothing, people felt, was quite what it seemed; expectation and hypocrisy obscured the deeper self. There was, in short, "a profound set of discontents released by the peculiar freedoms of Renaissance culture." Out of these anxieties a craving for order emerged: a compulsion to categorize, an insistence on social boundaries and a growing attraction for mathematical certainties. Bouwsma produces a masterful portrait of an era, one deserving to become as canonical as Huizinga; it will be increasingly difficult to teach or discuss the 16th century without it. 20 illus. not seen by PW. (Jan.)
Copyright 2000 Reed Business Information, Inc.

Review
"A masterful portrait of an era, one deserving to become as canonical as Huizinga." -- Publishers Weekly, (starred review)

From the Inside Flap
Historians have conventionally viewed intellectual and artistic achievement as a seamless progression in a single direction, with the Renaissance, as identified by Jacob Burckhardt, as the root and foundation of modern culture. But in this brilliant new analysis William Bouwsma rethinks the accepted view, arguing that while the Renaissance had a beginning and, unquestionably, a climax, it also had an ending.Examining the careers of some of the greatest figures of the age-Montaigne, Galileo, Jonson, Descartes, Hooker, Shakespeare, and Cervantes among many others- Bouwsma perceives in their work a growing sense of doubt and anxiety about the modern world. He considers first those features of modern European culture generally associated with the traditional Renaissance, features which reached their climax in the late sixteenth and early seventeenth centuries. But even as the movements of the Renaissance gathered strength, simultaneous impulses operated in a contrary direction. Bouwsma identifies a growing concern with personal identity, shifts in the interests of major thinkers, a decline in confidence about the future, and a heightening of anxiety.Exploring the fluctuating and sometimes contradictory atmosphere in which Renaissance artists and thinkers operated, Bouwsma shows how the very liberation from old boundaries and modes of expression that characterized the Renaissance became itself increasingly stifling and destructive. By drawing attention to the waning of the Renaissance culture of freedom and creativity, Bouwsma offers a wholly new and intriguing interpretation of the place of the European Renaissance in modern culture.

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The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma PDF

The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma PDF

The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma PDF
The Waning of the Renaissance, 1550-1640 (Yale Intellectual History of the West Se)By William J. Bouwsma PDF

Kamis, 22 Desember 2016

Download Professional Cake DecoratingBy Toba M. Garrett

Download Professional Cake DecoratingBy Toba M. Garrett

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Professional Cake DecoratingBy Toba M. Garrett

Professional Cake DecoratingBy Toba M. Garrett


Professional Cake DecoratingBy Toba M. Garrett


Download Professional Cake DecoratingBy Toba M. Garrett

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Professional Cake DecoratingBy Toba M. Garrett

Everything you need to create stunning cake decorations

Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating.

Professional Cake Decorating is:

  • a comprehensive set of lessons designed to teach the skills needed in cake decorating, including basic, intermediate, and advanced piping skills; hand modeling; and gumpaste flowers
  • a powerful tool for making dramatic improvements in the overall look and design of cakes
  • a valuable training handbook and resource for bakers and decorators
  • a comprehensive reference of successful professional skill sets

Using more than 200 step-by-step and finished cake color photographs, as well as over 125 illustrations, this highly visual book covers a wealth of techniques for cake borders, piped flowers, cake writing and piping, royal icing designs, marzipan fruits and figurines, rolled icing, floral patterns, petit fours, gumpaste floral art and design, and much more. Thorough coverage also includes such foundation skills as making shells, rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds, and other confectionary designs.

Complete with more than three dozen tried-and-tested recipes, Professional Cake Decorating is the only book that places the rewards of thirty years of training, traveling, teaching, and private practice in your hands! It is a must-have for today's bakers, cake decorators, specialty shop owners, and independent cake designers.

  • Sales Rank: #893823 in Books
  • Published on: 2006-09-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.83" h x .84" w x 8.70" l, 2.45 pounds
  • Binding: Hardcover
  • 368 pages

Review
"…a comprehensive resource…" (Wedding Cakes, January 2007)

"…every lesson is easy to follow…" (Cakes and Sugarcraft, Spring Issue)

From the Back Cover
Everything you need to create stunning cake decorations

Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating.

Professional Cake Decorating is:

  • a comprehensive set of lessons designed to teach the skills needed in cake decorating, including basic, intermediate, and advanced piping skills; hand modeling; and gumpaste flowers
  • a powerful tool for making dramatic improvements in the overall look and design of cakes
  • a valuable training handbook and resource for bakers and decorators
  • a comprehensive reference of successful professional skill sets

Using more than 200 step-by-step and finished cake color photographs, as well as over 125 illustrations, this highly visual book covers a wealth of techniques for cake borders, piped flowers, cake writing and piping, royal icing designs, marzipan fruits and figurines, rolled icing, floral patterns, petit fours, gumpaste floral art and design, and much more. Thorough coverage also includes such foundation skills as making shells, rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds, and other confectionary designs.

Complete with more than three dozen tried-and-tested recipes, Professional Cake Decorating is the only book that places the rewards of thirty years of training, traveling, teaching, and private practice in your hands! It is a must-have for today's bakers, cake decorators, specialty shop owners, and independent cake designers.

About the Author
TOBA GARRETT heads the department of cake decorating and design at the Institute of Culinary Education in New York City. She is the author of The Well-Decorated Cake and Creative Cookies: Delicious Decorating for Any Occasion. She is a member of International Cake Exploration Societé (ICES) and former president of the Confectionary Arts Guild of New Jersey.

Professional Cake DecoratingBy Toba M. Garrett PDF
Professional Cake DecoratingBy Toba M. Garrett EPub
Professional Cake DecoratingBy Toba M. Garrett Doc
Professional Cake DecoratingBy Toba M. Garrett iBooks
Professional Cake DecoratingBy Toba M. Garrett rtf
Professional Cake DecoratingBy Toba M. Garrett Mobipocket
Professional Cake DecoratingBy Toba M. Garrett Kindle

Professional Cake DecoratingBy Toba M. Garrett PDF

Professional Cake DecoratingBy Toba M. Garrett PDF

Professional Cake DecoratingBy Toba M. Garrett PDF
Professional Cake DecoratingBy Toba M. Garrett PDF